Spring Dish: Wet Polenta with Mushrooms and Ramps

Polenta is one of my favorite foods. It’s so simple. It’s basically Italian grits. My ex-boyfriend was southern and so when I would make Polenta with Osso Bucco I would tell him it was Polenta (he thought he hated grits) to ensure that he ate dinner. Technically that wasn’t a lie. I was just omitting … Continue reading

Herb crusted pork chops and corn mash-up

I’m posting this for Jasmine since she didn’t get any savory recipe contributions from me for her moleskin. I don’t measure anything. Which is why I absolutely suck at baking. The corn mash up is something that I make with whatever looks good in the fridge. Today I was trying to use up some mushrooms … Continue reading